πŸ₯ƒ Built for South African hospitality

Your bar is losing money.
BarIQ shows you exactly where.

Shot-level shrinkage detection, daily staff accountability, supplier price tracking, and complete stock intelligence β€” all in one platform built specifically for SA bars and restaurants.

Request a Demo β†’ See the problem

Available on iOS & Android Β· No hardware required Β· Works with any POS system

~7% of liquor turnover lost
to shrinkage on average
Shot-level accuracy in shrinkage
detection
Daily staff accountability
reporting
Real-time supplier price
increase alerts
The problem

Every bar in SA faces the same three problems β€” and most can't measure any of them.

Without the right tools, shrinkage, over-pouring, and supplier price creep are completely invisible. Money leaks out of your operation every single shift and nobody knows where it's going β€” until now.

πŸ₯ƒ
Staff theft & over-pouring
Shots that never hit the POS. Free pours for friends. Over-measures on every third drink. It compounds across every shift, every bartender, every location. Without weight-based tracking you will never know how much you're losing β€” or who's costing you.
Undetected
every single shift
πŸ“„
Supplier price creep
Your supplier quietly charges R12 more per case this month. Then R8 more next month. Nobody checks invoice against invoice because it takes hours manually. Your pour margins erode month by month while you're looking at the wrong numbers.
Invisible
until it's already cost you thousands
πŸ“Š
No margin intelligence
You know your revenue. You don't know your true pour cost per drink, which items make you the most profit, which staff shift costs you the most, or which products are trending. You're making pricing and purchasing decisions blind.
Guesswork
instead of data-driven decisions
"The average South African bar loses approximately 7% of liquor turnover to shrinkage. Most owners don't know it's happening."
On a venue turning over R500,000 per month in liquor sales, that's R35,000 per month walking out the door. That's R420,000 per year β€” undetected, unrecovered, gone. Across multiple venues, the number is staggering. BarIQ makes that loss visible β€” and stops it.
The solution

Six ways BarIQ protects and grows your bar

Every feature was designed around the real daily workflow of South African bar owners and managers. No bloat. No features you'll never use.

πŸ”
Shot-level shrinkage detection
Staff weigh each open spirit bottle during the morning scan. BarIQ calculates exactly how many shots remain and cross-references that against your POS sales data through the recipe engine. The gap between what was poured and what was sold is your shrinkage β€” shown in rand value per product, per day, and per staff member on shift. Tap any day in the Accountability screen to see exactly what went missing, which product, and who was working that night.
Accurate to 1 shot
πŸ“±
AI bottle identification
Point the app camera at any bottle. BarIQ identifies it instantly from the label using AI and pulls the bottle weight data automatically from the database. No barcodes, no manual product entry, no typing. Staff just point and weigh. The entire morning scan for a fully stocked bar takes minutes β€” not the hour-plus manual stock takes used to.
Powered by Anthropic AI
πŸ“„
Invoice scanning & price flags
Photograph your delivery invoice when stock arrives. BarIQ extracts every line item using AI β€” product name, quantity, price per unit β€” and automatically compares each product price against your previous invoices from that supplier. Any price increase beyond your threshold is flagged immediately on your dashboard. No more price creep going unnoticed for months.
Never miss a price hike
πŸ””
PAR level alerts β€” never get caught short
You'll never be caught with your pants down again. Set your minimum stock levels for every product at every location. BarIQ alerts you the moment any product drops below its PAR level β€” before it becomes a crisis on a busy Friday night. No more running out of Jameson at 10pm. No more emergency orders at premium prices. Just a quiet alert before it's a problem.
Always stocked
πŸ“ˆ
Menu margin intelligence
Every drink on your menu shows its real pour cost and margin percentage β€” calculated live using your actual invoice prices and your recipe ingredient quantities. A Brandy Special is 4 shots of Klipdrift and 2 small Cokes β€” BarIQ knows exactly what that costs you and what margin you make on every single one sold. When your Klipdrift invoice price increases, that margin figure updates automatically. Know which drinks make you the most money and price accordingly.
Live margin data
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Trends, best sellers & reports
See which products and categories are trending up or down across spirits, beer, and cider. Identify your best sellers by volume and by margin. Spot seasonal patterns in consumption. Generate weekly and monthly trend reports to make smarter purchasing decisions, adjust your menu pricing, and plan your ordering more accurately.
Weekly & monthly reports
🧠
Predictive smart ordering
BarIQ analyses your real consumption history, current stock levels, and PAR levels to generate a suggested order for each product β€” with quantities based on what you actually use, not what you think you use. Toggle an automatic weekend buffer on for Friday and Saturday volumes. Every suggested quantity is fully adjustable before you confirm β€” you stay in complete control. Prefer to build your order from scratch? The manual order option is always there. Review, adjust, generate the order sheet, and send to your supplier. Ordering that used to take an hour takes five minutes β€” and it's based on data, not gut feel.
AI-powered ordering
How it works

Up and running in under an hour. No hardware. No IT department.

BarIQ runs on any iOS or Android smartphone your staff already own. There's no hardware to install, no POS system to replace, and no technical setup required.

1

Set up your venue

Add your bar locations β€” Main Bar, VIP Bar, Storeroom β€” and select your products from our pre-loaded South African brand database. Klipdrift, Jameson, Absolut, Bombay Sapphire and 40+ more brands are already there with their bottle weights. Set your PAR levels per product per location, and add your staff with their Login IDs and PINs. Most venues are fully set up in under 30 minutes.

2

Build your recipe engine

Add your drink recipes β€” a Brandy Special is 4 shots Klipdrift and 2 small Cokes. Map your POS sale codes to each recipe once. After that, every time "BNDY SPC" appears in your POS export, BarIQ knows exactly which ingredients were consumed and in what quantity. This is what makes shot-level shrinkage reconciliation possible.

3

Daily morning scan

Each morning, staff open BarIQ, answer two quick pre-shift questions β€” any breakages? any stock brought forward? β€” then weigh each open spirit bottle and count beer and cider units per location. Upload last night's POS CSV export. BarIQ reconciles everything automatically and shows you the result: what was poured, what was sold, and what's missing β€” in rand value.

4

Act on the intelligence

Your dashboard shows how much BarIQ has saved you, what went missing last night, what's below PAR, and what needs ordering today. Tap into Accountability to see any day's shrinkage in full detail. Review your trends to spot patterns. Check your margins to identify pricing opportunities. The intelligence gets sharper every week as the app learns your operation.

The intelligence grows over time

BarIQ gets smarter the longer you use it. In the first week you get stock tracking and shrinkage detection immediately. By month two the AI is predicting your orders, flagging supplier price trends, and showing you margin patterns across your menu.

⚑ Fast Track option
Don't want to wait weeks for the intelligence to build? During onboarding you can manually enter your current cost prices per product and upload historical invoices and POS data. BarIQ uses this to build your baseline immediately β€” margin calculations, price history, and consumption patterns available from day one.
Week 1
Immediate
Stock tracking, shrinkage detection, PAR alerts active from day one.
Week 2–4
Building
Consumption patterns establish. Margin calculations go live. Price history builds.
Month 2
Intelligent
Smart order suggestions accurate. Trend patterns visible. Best sellers identified.
Ongoing
Sharper
Every scan, every invoice, every CSV upload makes the intelligence more accurate.
Who it's for

Built for every size of SA hospitality operation

Whether you're running one venue or twenty, BarIQ scales to your operation and gives you the same shot-level intelligence.

πŸͺ
Single venue owners
You're behind the bar every day. You know something is off but you can't prove it. BarIQ gives you the data to have the conversation with your staff β€” and the evidence to back it up.
  • Know exactly what's going missing and when
  • Never run out of stock mid-service again
  • See which drinks actually make you money
  • Catch supplier price increases immediately
🏒
Multi-bar operators
Running a Main Bar, VIP Bar, Cocktail Bar, and Storeroom under one roof? BarIQ tracks each location separately so you know exactly which bar is losing stock, what's sitting in the storeroom, and what needs to move where.
  • Track every bar and storeroom separately
  • Spot which location has the biggest shrinkage
  • Log stock movements between locations
  • PAR levels set per product per location
🏨
Hospitality groups & franchises
At scale, shrinkage isn't a problem β€” it's a crisis. Seven percent on R5 million monthly turnover is R350,000 per month. Every venue in your group gets the full BarIQ intelligence platform, and multi-venue groups receive personalised pricing discounts.
  • Every venue gets access to all features
  • Personalised group discounts for multiple venues
  • Dedicated onboarding for each location
  • Contact us directly to discuss your group
Works with your existing setup

No hardware. No POS replacement. No disruption.

BarIQ is an intelligence layer that sits on top of whatever you already use. You don't need to change anything about how your venue operates.

πŸ“±
Any smartphone
iOS and Android. Your staff already have phones. That's all you need.
πŸ–₯️
Any POS system
If it exports a CSV, BarIQ can read it. Works with iCount, Lightspeed, GAAP, and any other SA POS.
πŸ“¦
Any supplier
Photograph any delivery invoice. BarIQ extracts the data regardless of the format or supplier.
πŸ‡ΏπŸ‡¦
SA brand database
40+ South African spirits, beers, and ciders pre-loaded. Klipdrift, Jameson, Absolut and more β€” ready from day one.

See BarIQ working in your venues

Get in touch and we'll walk you through exactly how BarIQ works β€” from the morning scan to the daily accountability drill-down. No commitment, no pressure.

WhatsApp James β†’ +27 62 114 0931

Available across South Africa Β· Response within 2 hours